A rich and creamy home made mushroom soup that is topped with toasted bread and shredded cheese for a comforting home-cooked meal.

Cheesy sausage-based filling in little cups made from baked won ton wrappers. The baked cups and filling may be prepared a day or two in advance (store covered in the refrigerator) and assembled shortly before serving.

Cheesy sausage-based filling in little cups made from baked won ton wrappers. The baked cups and filling may be prepared a day or two in advance (store covered in the refrigerator) and assembled shortly before serving.

Hot, spicy, and sweet – this mango salsa made with fresh cilantro and habanero peppers is great with fish or chops, or just with chips.

A unique baked coleslaw with Cheddar and Monterey Jack cheese is served hot as a side dish.

#Coleslaw Crisp, #Coleslaw, #Crisp

This flavorful taco treat is a perfect snack to enjoy while mobile. Picnics and block parties are perfect venues for Taco in a Bag.

Ribs are boiled in barbeque sauce before grilling to keep them extra tangy, tasty and moist!

Delicate rice vinegar dresses this salad of chicken, lettuce, nuts and the requisite sesame seeds and crisp Chinese noodles.

Moist banana loaf, delicious warmed with butter … mmmmmmm … This recipe can be easily doubled to make 2 loaves.

#Banana Loaf, #Banana, #Loaf

Coconut milk, curry, and mango chutney really put a new set of flavors in this spin on traditional chili.

Parmesan and rosemary add a delicious flavor and aroma to this soft, chewy bread.